IN PATNI, a remote village in Satna district of Madhya Pradesh, sevenmonth- old Sandeep is playing in the mud. He finds a pumpkin seed in the dust and promptly puts it into his mouth. A tiny piece of cow dung, a pebble, a fallen leaf and finally the sole of a rubber slipper follow the pumpkin seed. For Sandeep and the children in the 300- odd families in the village,...

Madvi Madka owns 4ha of land in Chingavaram in the Sukum block in central India. The district in which the block is located has become infamous after 6 April, killing of 76 policemen by the Maoists. This is the ground zero of the war between the Indian state and the Maoists, and Madka, who owns 4ha of land—often left fallow because there wasn’t enough water for irrigation—here used to make...

UNLESS THE prices of vegetables skyrocket and become a scandal — as they have over several weeks now, or as did the price of sugar last year — little in the out-of-sight world of Indian agriculture excites the imagination of the city folks, who influence, rather disproportionately, everything from government policies to newspaper content. Few of those who enjoy a hearty meal and wax lovingly on their favourite dishes can...

* State-promoted organic farming has picked up in a big way in Andhra Pradesh * The CMSA programme was initiated in 2004 across a mere 400 acres in 12 villages. * Today, it covers 17 lakh acres in over 4,000 villages in the state. The number of farmers participating in CMSA has risen to more than 6 lakh. Call it going back to the roots. Or call it giving the...

Spiralling prices of pulses have shown India’s dependence on imports. Pulses are integral to India’s diet but not its food policy. As a result, supply cannot meet demand. What are the consequences and solutions? Surendra Nath has switched to eating grass-pea, though he knows it is not good for health. But so is tobacco, he argues. He cannot do without pulses and pigeon-pea selling at Rs 100 a kg is beyond...