A possible link between hydraulic fracturing and pollution of groundwater supplies causes concern.  Environmental groups contend that governments have been slow to react and are not looking hard for Contamination Gas companies use at least 260 types of chemicals, many of them toxic, during the hydraulic fracturing process Victoria Switzer dreamed of a peaceful retirement. Instead, she is coping with a big hassle after a nearby natural gas well contaminated her family’s...

High levels of toxic chemicals are still found in Bhopal's drinking water, a new report published ahead of the 25th anniversary of the Bhopal gas tragedy, said. Residents in the areas surveyed have high rates of birth defects, rapidly rising cancer rates, neurological damage, chaotic menstrual cycles and mental illness, it said. The report also questions the reliability of the tests carried out in at the AES Laboratories in New Delhi. The...

It was to be a somber memorial, a remembrance of those who perished in a lethal milky fog. To mark the 25th anniversary of the world's worst industrial disaster, authorities planned to open up the now-dilapidated shell of the Union Carbide fertilizer plant, where in the wee hours of December 3, 1984, 40 tons of methyl isocyanate gas oozed out onto the sleeping city of Bhopal, India. About 4,000 people died instantly...

What, you may ask, is common between potatoes, tomatoes, brinjal, chilli, datura, tobacco and the deadly nightshade (belladonna)? They all belong to a plant family called Solanaceae. The Solanaceae family contains a number of important agricultural plants as well as many psychoactive and toxic plants. Solanaceae species are rich in complex chemicals called alkaloids and contain some of the most poisonous plants known to mankind. They produce alkaloids in their...

The plight of the hungry in developing countries is needlessly aggravated by farmers losing up to half of their crops after gathering the harvest, the United Nations agricultural agency said today, stressing that adequate investment and training could drastically cut the losses. The Food and Agricultural Organization (FAO) said that excessive rainfall, droughts, extreme temperatures, Contamination by micro-organisms, and premature harvesting are among the causes of these post-harvest losses, which...