-The Times of India NEW DELHI: India's central biotech regulator, Genetic Engineering Appraisal Committee (GEAC), on Thursday cleared the genetically modified (GM) Mustard for commercial cultivation and recommended its approval to the environment ministry. The fate of this transgenic variety of oil-seed will now be in the hands of the MoS environment Anil Madhav Dave who may either accept it, reject it or sit over the file till the Supreme Court takes...
More »SEARCH RESULT
Total Matching Records found : 1298
Where Indian buffalo meat exports go
-The Indian Express Vietnam is by far the largest importer, data show; it is likely, however, that the bulk of the over 6 lakh tonnes of carabeef shipped to Vietnam finds its way unofficially to China Brazil and India have been vying for the top spot in world beef exports over the past several years. In 2014, India dislodged Brazil from the number 1 slot, according to United States Department of Agriculture...
More »Fewer mangoes, more melons -GS Mudur
-The Telegraph New Delhi: India may need to consume less wheat and more pulses and vegetables, less chicken and more mutton, and fewer mangoes and more papayas to feed its population amid a looming water crisis. A study released on Tuesday has indicated that modest changes in diets might help address severe water stress India is predicted to face in the decades to come and reduce non-communicable diseases such as coronary heart...
More »Adityanath's meat ban is more caste-based than just a devious political plan -Suryakant Waghmore
-Hindustan Times The recent crackdown on meat shops in Uttar Pradesh offers a peek into the ethical divide that exists between vegetarians and non-vegetarians in India. The increase in meat consumption, intensive animal farming and growing cruelty against animals has given rise to compassion movements across the world. It should be a matter of pride therefore that India is among the most-vegetarian countries in the world. But how does meat become a...
More »Why I would not advocate vegetarianism -Sunita Narain
-Down to Earth Meat eating is not the key issue, it is the amount that is consumed and the manner in which it is produced. This is where India differs. Recently at the release of our book First Food: Culture of Taste, which discusses the link between biodiversity, nutrition and livelihoods, I was asked a question. “Why do you not, as an environmentalist espousing the cause of traditional and local diets that...
More »
