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Pandemic will deepen job and livelihood crisis of migrants: Study -Nagesh Prabhu

-The Hindu Lockdown has left about 42% with no ration and 33% were stuck in cities with no access to food, water, and money, shows research done by IIPS, Mumbai Bengaluru: Migrant workers, who constitute about 50% of the urban population and many of whom are engaged in what are called “3D jobs” (dirty, dangerous and demeaning) are likely to face job and livelihood crisis owing to COVID-19 pandemic, according to findings...

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The COVID-19 paradox in South Asia -Deepak Nayyar

-The Hindu It is surprising that South Asia has far fewer infections and deaths compared with North America and Western Europe The oldest and largest democracies in the world are often compared. This time is different. The first person tested positive for COVID-19 on January 21 in the United States and on January 30 in India. Roughly three months later, on April 20, the total number of infections was 7,23,605 in the...

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Professor GVS Murthy, vice-president and director, Indian Indian Institute of Public Health at Hyderabad, interviewed by Bindu Shajan Perappadan (The Hindu)

-The Hindu ‘They experience hardships in accessing information on prevention and risk of infection’ People with disabilities need much more support than others in the face of a pandemic. They may not be eating properly and may experience higher stress because they are unable to understand what is happening all around them, says Professor G.V.S. Murthy, vice-president and director, Indian Indian Institute of Public Health, Hyderabad. * What are the unique challenges that...

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Three in four COVID-19 cases between 21 to 60 years age group in India -Maitri Porecha

-The Hindu Business Line Every three in four cases that are infected with novel coronavirus (COVID-19) in India belong to active working population between the age group of 21 to 60 years as on date. Ministry of Health and Family Welfare has said that of these 75 per cent of the confirmed cases, the maximum cases up to 42 percent are between 21 to 40 years of age, while 33 percent are...

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Saving the food value chain amid Covid lockdown -N Chandra Sekhara Rao and Anjani Kumar

-The Hindu Business Line Disruptions in the food value chain are becoming visible now. The government needs to recognise that ensuring adequate food and nutrition for the population is as essential as providing health services The community spread of coronavirus can wreak havoc in India, as the population density is extremely high and the health infrastructure inadequate. To contain the Covid-19 pandemic, the government has shut the country down, including all the...

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