-IndiaToday.in Paddy cultivation has been a worry for water conservationists for long worldwide. And, paddy is not the only water-guzzling crop to have come under the scanner. Beyond the frightening cries of coronavirus outbreak and displaced migrants, a section of farmers in Punjab, Haryana and Telangana, to begin with, are debating this: Can government decide which crop they cultivate in their fields? It began with Punjab. The story began during 1970's as a...
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Breaking wheat-paddy cycle a must to save groundwater: CSSRI study -Neeraj Mohan
-Hindustan Times Flood-based irrigation in Haryana, Punjab a threat to groundwater which is depleting over 3 feet every year Chandigarh: Breaking the traditional wheat-paddy cycle is the need of the hour to preserve groundwater for the future generations, reveals a research conducted by scientists of the Central Soil Salinity Research Institute (CSSRI), Karnal (Haryana). Asserting that the rice crop alone consumes about 50% of the total irrigation water, the researchers have suggested radical...
More »Three lakh acres more under cotton crop in Punjab likely -Vikas Vasudeva
-The Hindu State government’s push for crop diversification, labour shortage are the reasons CHANDIGARH: Punjab can see around three lakh acres more under the cotton crop this kharif (summer) season against the previous year as farmers could shift from paddy on account of possible labour shortage. The State government’s push for crop diversification would be another factor that could aid the acreage under cotton, farmers and traders told The Hindu. Please click here to...
More »Farming under lockdown: Short on labourers, a long harvest -Vikas Vasudeva & Priscilla Jebaraj
-The Hindu Even though a record crop is expected this year, the lockdown may have robbed farmers of the chance to reap profits. There are no migrant labourers to help with harvesting and procurement, and no transport facilities to take the produce to markets in many parts of the country, report Vikas Vasudeva and Priscilla Jebaraj Jagtar Singh is a man in a hurry. It’s April 15, and with temperatures starting to...
More »Why do farmers resort to dumping produce? -A Narayanamoorthy and P Alli
-The Hindu Business Line With bumper harvests, farmers are forced to sell the stocks to middlemen for a pittance or let them go to waste. Better integration of markets, development and maintenance of storage facilities could help avoid this problem Farmers are the worst hit due to the coronavirus lockdown, unable to harvest crops and sell the harvested produce in the market. The dairy farmers of Assam and Karnataka; and vegetable, fruit...
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