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Land rush and sustainable food security by MS Swaminathan

Managing our soil and water resources in a sustainable and equitable manner needs a new political vision, which can be expressed through the proposed Land Acquisition Bill and the recently formed Global Soil Partnership. On the basis of a proposal I had made three years ago, the Food and Agriculture Organisation (FAO) launched a Global Soil Partnership for Food Security and Climate Change Adaptation and Mitigation at a multi-stakeholder conference, held...

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Address supply side on food: World Bank

-The Business Standard   Demand-side control cannot be an answer beyond a point to India’s persistently high food price inflation, the World Bank said on Monday. Consumer price-based food inflation in India has been at 10-20 per cent for quite a long while, noted its report on ‘Food inflation in South Asia’. The Bank’s chief economist for the region, Kalpana Kochhar, said controlling inflation in India was a difficult job for the Reserve Bank...

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Vegetables too hot by Anand Raj and Roshan Kumar

Residents of the state capital, who had planned to binge on non-vegetarian food after Sawaan, will have to go slow because of an increase in the price of onions, a common ingredient in meat and fish dishes. Ironically, vegetarian dishes, too, will cost more as the prices of greens have also shot north. Though you and I have to shell out more, there has been only a marginal increase in the wholesale...

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Science Of The Ages by Namrata Joshi

Garhwali villagers resist new central farming plans, stick by age-old ways attuned to nature Jardhargaon is a sprawling cluster of villages tucked away in the Himalayan folds in Tehri district of Garhwal. A panoramic view of pine- and sal-covered mountains, green and freshly showered, surrounds us, as little streams spout out of boulders at every turn of the winding hill roads and clouds hang like a dark cover overhead. But...

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Give food some thought by Surinder Sud

Reforms in the supply-chain system can help India tackle the demand-supply mismatch in essential food items Food inflation may have dropped to single digit but since that fall is set against last year’s elevated double-digit base, it continues to hurt the poor — 65 per cent of their disposable income goes towards food. The government often defends its failure to tame inflation by arguing that it has no magic wand to...

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