-Kafila.org This release was put out yesterday by the RIGHT TO FOOD CAMPAIGN On the second day of the “Right to Food dharna” convened by the Right to Food Campaign, hundreds of poor women from across the country braved the morning cold and rain to assemble at Jantar Mantar and voice their concerns,  including the demand for a universal PDS, universalization with quality of ICDS, universal maternity entitlements, universal pensions for single...

-The Telegraph Ranchi: A study supported by a German non-government organisation has found that Aadhaar numbers/cards issued by the Unique Identification Authority of India is playing a big role in empowering Jharkhandi women. The results of the study that were presented at a workshop, organised today by Heinrich Boell Foundation at a city-based hotel, found that the Aadhaar cards had helped the women forge their own identity, besides fighting social taboos. Presenting the...

-Tehelka While Delhi government says it will eliminate leakages in the supply chain of food distribution, activists say it will take away the rights of the poor who require food entitlements rather than cash When Chief Minister of Delhi Sheila Dikshit fumbled a bit in front of 5,000 people while delivering her speech at the launch of Annshree Yojna, the audience let out a collective gasp and began murmuring loudly. Dikshit had...

-Oxfam Blog As Oxfam’s two week online debate on the future of agriculture gets under way, John Ambler of Oxfam America imagines how it could all turn out right in the end. It is now 2050.  Globally, we are 9 billion strong.  Only 20% of us are directly involved in agriculture, and poor country economies have diversified.  Yet we all have enough food.  Technological innovation has played its part, but increased production...

-io9.com Wheat and grain-based foods are all around us. We love our bagels, pasta, bread, and breakfast cereals. For many, the thought of eliminating these staples from our diets seems wholly unreasonable, if not ludicrous. But a growing number of people are switching to wheat-free diets — and for very good reason. As science is increasingly showing, eating wheat increases the potential for a surprising number of health problems. Here's why...