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Restoring soil fertility in Punjab by Hardial Singh Dhillon

WITH the introduction of short-term, high-yielding varieties of cereal and oil-seed crops, the cropping intensity has now reached almost 300 per cent in Punjab. Moreover, the intensive use of Chemical Fertilisers, insecticides and pesticides involve greater use of scarce groundwater resources. The water table has gone down alarmingly resulting in huge investment on installation of costly submersible pumps to draw water for irrigation. This does not auger well for sustainable...

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Organic lessons from a lab by Samudra Gupta Kashyap

Farmers in Assam, especially those in districts close to the state capital, have found a new and safer method of pest control. The State Bio-Control Laboratory (SBCL) of the state agriculture department has isolated two exotic species of farmer-friendly insect bio-agents and have begun sharing these with farmers. The two species of insect bio-agents — Trichogramma japonicum and Trichogramma chillonis — have earned considerable popularity among farmers, with the authorities...

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Population, incomes tilt India towards food imports

India's anxiety over erratic monsoon rains will become more acute as rising incomes and a growing population push up demand for farmed produce faster than supply, turning the nation into a major importer within 5 years. Forecasts of a normal monsoon this year have stirred hopes for smooth supplies and low inflation, reversing setbacks from last year's poor rains. But the country must boost yields if it is to feed...

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Peasants in India by D Bandyopadhyay

In India peasantry is under assault. There is a five-pronged attack on this class and the mighty Indian state is sometimes an active and sometimes a passive abettor. The first point of attack is from the corporate sector. The corporate sector is in a land grab mode. Though not justified, one could understand their urge to get land for industry and real estate purposes. Not that they are causing aggressive...

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Assam tea estate goes organic by Subir Bhaumik

Visitors making their way along the muddy track leading to the Gossainbarie tea estate in India's north-eastern Assam state will be greeted by huge mounds of cow dung, rotting water hyacinth, as well as and fish and meat waste. But this is no cause for alarm - the tea-estate has gone organic and is following the principles of India's ancient plant medicine Vriksh Ayurveda. "This is our fertiliser because we don't...

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