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76% of rural Indians can’t afford a nutritious diet: study

-The Hindu Paper uses latest available food price and wage information from the National Sample Survey’s 2011 dataset. Three out of four rural Indians cannot afford a nutritious diet, according to a paper recently published in journal Food Policy. Even if they spent their entire income on food, almost two out of three of them would not have the money to pay for the cheapest possible diet that meets the requirements set...

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The road to zero hunger by 2030 -Rasha Omar, Tomio Shichiri and Bishow Parajuli

-The Hindu Resilient food systems will have to be built back as the world is not on track to achieve global targets Food is the essence of life and the bedrock of our cultures and communities. It can be a powerful means to bring people together to grow, nourish and sustain the planet. The exceptional circumstances we have all been living in through 2020 underscores this — not only does COVID-19 pose...

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Poorest households most in need often left out of PDS, finds study -Jagriti Chandra

-The Hindu Analysis of NFHS-4 data finds skewed distribution of BPL cards that provide access to various welfare schemes, including food ration A first-ever study on the linkages between the availability of PDS (public distribution system) ration and the prevalence of malNutrition finds that the poorest households most in need of free food grains are often left out of the scheme. The study is authored by Basant K. Panda, Sanjay K. Mohanty, Itishree...

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Ideal body weight of Indian men now 65 kg, women 55 kg

-The Hindu Decade-old standard of 60 kg and 50 kg revised; adult age put at 19-39 years Hyderabad: ICMR-National Institute of Nutrition (NIN) has redefined the ideal or reference Indian adult man and woman with regard to age to 19-39 years instead of 20-39 years. The body weight has been put at 65 kg for males and 55 kg for females while earlier, it was 60 kg and 50 kg respectively, which...

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Tracking Nutrition and health status of Indians

-The Hindu As for milk and milk products, only 8.7% in rural and 14.3% of the population in urban areas consumed as per the recommended intakes. Hyderabad: City-based Indian Council of Medical Research-National Institute of Nutrition (ICMR-NIN) has initiated ‘Mapping of Nutrition and health status – A national level participatory real-time data generation programme’ to develop a mobile-based device to be used by Nutrition researchers at district level nationwide during this ongoing...

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