-The Hindu A well recharge pit was also dug for harvesting the rains Appiyampatti, a small hamlet in Dindugal district of Tamil Nadu, is one among the several villages in the state which has been facing a severe drought for the past over five years. Even during such a critical phase when several farmers left farming and started moving out in search of alternative work Mr. V.Chellamutu remained anchored in the village to...

-The Times of India CHENNAI: Poultry farmers can now afford to count their profits before their chickens hatch - and they are big, with chickens weighing on average twice as much as they did 50 years ago. The broiler chicken of today, a product of controlled breeding, weighs around 2.2kg as compared to 1.2kg before 1960, say veterinarians and chicken farm owners. Contract farming started in India in the early 1960s, taking...

-The Hindustan Times Gurdaspur (Punjab): Punjab, known for its sprawling agricultural fields, is equally famous for burning of paddy and wheat straw by farmers after the harvesting season. The smoke released from burning of paddy straw is extremely bad for health. "Each year, the agriculture department spreads the same message highlighting the ill-effects of straw burning in the fields, but farmers rarely pay heed to it. Burning of straw causes severe harm...

-The Business Standard The state govt will rent out heavy machinery to farmers on a rental basis Dharwad (Karnataka): Agriculture Minister Krishna Byregowda has said that the government will open 186 customised centres in the state to enhance yield and overcome the shortage of agriculture labourer. Through these centres, the government will rent out heavy machinery to farmers on a rental basis. He said this at the opening of the Krishi Mela...

-The Hindu Kalpetta (Kerala): A study conducted by scientists of Kerala Agricultural University (KAU) found that heavy and unscientific application of chemical fertilizers without regular application of lime was the major reason for the spread of yellowing disease in pepper vines. The study was led by K.M. Sreekumar, Associate Professor, Department of Entomology, Agriculture College, Padnnakkad. Sugandhi project It was conducted under the four-year Sugandhi project, organised jointly by the Indian Institute of Spices...