Manmohan calls new report's findings a ‘national shame’ A new study based on a survey of the height and weight of more than one lakh children across six States has found that as many as 42 per cent of under-fives are severely or moderately underweight and that 59 per cent of them suffer from moderate to severe Stunting, meaning their height is much lower than the median height-for-age of the reference...

Large parts of India that already face chronic food shortages are staring at further, climate change induced food insecurity by 2050, new research by a global partnership of agricultural research institutions has found. Researchers at the Consultative Group of International Agricultural Research (CGIAR) have found a worrying match between regions that are most likely to face climate change induced reduction in crop yield, and areas that already suffer from chronic...

One of the least talked about issues in the debate on India's demographic dividend is child malnutrition. India is home to about a third of the world's underweight and stunted children under the age of 5. A child under 5 is almost twice as likely to be chronically underweight in India as in sub-Saharan Africa. Sadly, the impressive economic growth of the past decade has made only a modest dent into...

India's impressive economic growth has not led to a reduction in under-nutrition among its children, according to a Harvard study that said the government should use its growing revenues for direct investments in aid like food stamps to address the problem. The Harvard School of Public Health study analysed malnutrition across various regions in India. It said under-nutrition was worst in poor and populous states like Bihar, Madhya Pradesh and Uttar...

Dr Howarth E Bouis, director of HarvestPlus, is a doctorate from Stanford University. He is promoting biofortification within the Consultative Group on International Agricultural Research, agricultural research and nutrition community in various countries. What is biofortification of crops? Biofortification is a process where plant breeders explore crop genetic diversity in seed banks and create a crop that is rich in specific micronutrients. There are two ways to biofortify crops—conventional plant breeding and...