-The Hindu That one-third of the food produced annually for human consumption is wasted is in itself unconscionable in a world where 870 million, or one in eight people, go hungry every day. A United Nations Food and Agriculture Organisation report now says that this high volume of wastage that occurs right through the food supply chain exerts an adverse impact on land, water, biodiversity and climate change. This impact...

-The Times of India NEW DELHI: Good monsoon, between June and August, has substantially increased the Water Storage position of several reservoirs and river basins across the country, raising hope for bumper harvest for 'rabi' (winter-sown) crops and spurt in hydro-power generation. Water Storage position data - released by the Central Water Commission (CWC) this month - shows that the country's 85 key reservoirs have collectively reported increase of around 35...

-FAO Direct economic costs of $750 billion annually - Better policies required, and "success stories" need to be scaled up and replicated Rome: The waste of a staggering 1.3 billion tonnes of food per year is not only causing major economic losses but also wreaking significant harm on the natural resources that humanity relies upon to feed itself, says a new FAO report. Food Wastage Footprint: Impacts on Natural Resources is the first...

-The Telegraph Kolkata: The Mamata Banerjee government today announced a scheme to allow big private investors to directly procure farm produce - a segment that Buddhadeb Bhattacharjee could not liberate from the stranglehold of the Forward Bloc. The scheme titled Brihat Krishak Bazar Yojana, which loosely translates into mega farmer market programme, seeks to "connect the local market to high-growth demand centres" and weed out middlemen. The project will allow private developers to...

-The Hindu Efficacy of System of Rice Intensification demonstrated in Tiruchi district TIRUCHI: In a region that has been famous for generous use of the Cauvery water [whenever available], farmers are increasingly adopting a cultivation method that requires less water. A large number of farmers in the Tiruchi district who went in for ‘kuruvai' paddy crop in the filter point areas in June amidst concerns over the dwindling water table had successfully adopted...