-Down to Earth The programme does not address challenges that farmers face in eastern states Farmers in Jharkhand have not derived significant benefits from the new Green Revolution programme initiated by the Centre in 2010-11, according to a report by non-profits working with the farmers in the state. The report claims that the government tried to implement the 1960s model of Green Revolution that increased agricultural production in Punjab and Haryana, without...

-The Indian Express Just a few years ago, the World Bank in its World Development Report claimed that migration from rural India to urban centres is "natural" and the same should not be interrupted or prevented through schemes like the MGNREGA. This was a shocking statement to all those who know why there is huge and ever-growing migration to cities, not only of the labour class but also of farmers and small...

-The Hindu VIJAYAWADA: There is no need for farmers to commit due to debt burden, if they practise ‘zero-budget natural farming', said Subhash Palekar, organic farming crusader. Addressing farmers from 17 districts in AP and Telangana at a workshop on his model of farming, Mr Palekar said farmers could cultivate 30 acres profitably using farm yard manure generated by one cow or buffalo. The farmers did not need to invest money on...

-Economic and Political Weekly   The inadequate availability of drinking Water and proper sanitation, especially in rural India, leads to innumerable deadly diseases, harms the environment, and also affects vulnerable populations, such as persons with disabilities and women, exposing them to sexual violence. Providing access to sanitation facilities in rural areas of India has been on the agenda of the Government of India for the past three decades. However, a reinvigorated thrust...

-The Indian Express New Delhi: Vegetables are the noble folk of food world, loved equally by doctors and grandmothers. Vegetarians live off them and meat-eaters are told to live off them. But in Delhi, under every crunchy leaf of radish or the shiny brinjal hide dangerous amounts of pesticides that can slowly kill, shows a new study by JNU. Pritha Chatterjee and Aniruddha Ghosal report how growers, consumers and the authorities may...