-The Indian Express In Odisha, procurement of paddy during the ongoing 2019-20 Kharif Marketing Season (KMS) is, for the first time, being done from registered farmers only after Aadhaar-based biometric authentication. FIRST IT was fertilisers, where the NDA government made disbursal of subsidy conditional upon actual sales to farmers getting registered on PoS (Point of Sale) machines in retail outlets. That reform measure — to ensure that the benefit of minimum support...

-NDTV Lately, the January releases from the Central Statistics Office (CSO) about the advanced estimates of national income have a touch of seasonal chill. The estimate of the real GDP growth rate for 2019-20 has touched 5%, falling from 6.8% in 2018-19, continuing a downward slide that started in 2016-17. This is the lowest growth rate since 2008-09, which was the year of the global financial crisis. Indeed, in the entire...

-Outlook India A district collector takes it upon himself to rid the region of a degrading practice visited upon sick children—the scourge of daagna Umaria, Madhya Pradesh, goes to sleep at 7 pm. Or the roads give that impression—quiet and enchantingly deserted. The young (it was carved out of Shahdol in 1998) and small district is also home to Bandhavgarh National Park. Umaria also has a prevalent malpractice, called daagna, which has its...

-The Hindu Apart from vaccination, this has to involve efficient vector control and proper case management The advent of a new tetravalent vaccine against the dengue virus has THRown new light into the evidence-based management of dengue. An article recently published in the New England Journal of Medicine revealed that this vaccine confers about 80% protection to children vaccinated between 4 and 16 years of age without any major side effects. It...

-Press release by Food and Land Use Coalition dated 10 January 2020 India can ensure healthy diets for its growing population, improve livelihoods and plug waste by adopting better food and land use practices New Delhi, January 10, 2020 – With a population projected to reach 1.5 billion people by 2030, and climate risks THReatening food security, livelihoods, water supply and human health, India needs to urgently shift to sustainable food...