Lack of knowledge, fear of political criticism are some of the reasons that are stopping FCI, according to experts What is stopping Food Corp. of India Ltd (FCI) from selling its ample wheat stocks in the open market and buying futures contracts to meet its distribution commitments in the months ahead? Or, for that matter, what is keeping the food procurement agency from selling grain futures internationally, knowing that a bumper crop...

-India Today A top agricultural research official's idea that India's age-old plant genetic resources can be made available to MNCs in return for better technology for farmers has invited criticism from non-governmental groups as well as individuals. Dr S. K. Datta, Indian Council of Agricultural Research (ICAR) deputy director-general for crop science, claimed that many of India's plant germplasm or species were in the public domain and already being used by MNCs...

Pawar’s Report Card The Negatives     Per capita availability of cereals and pulses has fallen in last eight years     No improvement in irrigation, 60% of agriculture still dependent on monsoons     Farmers growing cereals, sugarcane, oilseeds and pulses assured higher MSP, but majority don't benefit     Production up, but not productivity. Farmer suicides are on the rise.     Poor market advisory on exports being misused to buy cheaply from farmers and make profits overseas     Pawar...

-The Hindu Business Line The Food and Agriculture Organisation of the United Nations (FAO) has come forward to help in improving productivity of certain crops in three regions of Andhra Pradesh. It has expressed its willingness to train select group of farmers and officials of the Agriculture Department on best practices for this. The FAO, in coordination with the State Agriculture Department, will be charting out an action plan to take up...

The northern region of Gujarat State in western India is semi-arid and prone to droughts, receiving almost all of its rain during the monsoon season between June and September. But for the past three decades, many crop and dairy farms have remained green—even during the dry season. That's because farmers have invested in wells and pumps, using massive amounts of electricity to extract water from deep aquifers. The government has artificially propped...