-The United Nations The United Nations food standards body has agreed on new regulations, including the maximum level of melamine in liquid milk formula for babies, as part of its efforts to help protect the health of consumers, the World Health Organization (WHO) said today. Other measures adopted by the Codex Alimentarius Commission – jointly run by WHO and the UN Food and Agriculture Organization (FAO) – include new food safety standards...

-The Economic Times   India's frequent ban on export of foodgrains and other farm commodities may soon become a thing of past as the commerce department is working on a policy to allow traders meet their exports obligations even in times of domestic shortages through imports.  The move will help India restore some global credibility as it has often faced flak for its banning spree.  "Once we are ready with the proposal, it will...

-International Land Coalition   Rome, Italy - Information on land governance is critical factor for enabling developing and emerging economies to establish effective land tenure systems and ultimately ensure secure and equitable access to and control over land. To this end, the International Land Coalition, together with the Food and Agriculture Organization of the United Nations (FAO), today announce the integration of information on land from FAO databases accessible through the Land...

-World Watch Institute An estimated 70.2 million hectares of agricultural land worldwide have been sold or leased to private and public investors since 2000, according to new research conducted by the Worldwatch Institute (www.worldwatch.org) for its Vital Signs Online service. The bulk of these acquisitions, which are called “land grabs” by some observers, took place between 2008 and 2010, peaking in 2009. Although data for 2010 indicate that the amount of...

One-third of food produced globally every year does not reach human mouths - it is either lost in transit or wasted by consumers themselves. This amounts to a staggering 1.3 billion tonnes every year. These chilling figures are contained in a report called 'Avoiding Future Famines' released by the United Nations Environment Programme at the recently held Rio+20 summit on sustainable development.  Consumers throw away 222 million tonnes of food in...