-The Financial Express Barley has 5.66% soluble fibre per 100 grams, the highest among cereals consumed in India, while parboiled, milled rice has 0.76% and atta or wheat flour, 1.63%. Gooseberry (amla) is the richest source of vitamin C (252 mg per 100 grams)—no points for guessing—followed by pink-fleshed guava (222 mg). Curry leaves have more beta carotene, a source of vitamin A, at 7,663 micrograms per 100 gram serving than...
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Panel on doubling farmers' income mulls major reforms
-PTI The inter-ministerial panel is looking at suggesting market reforms in a big way and increasing focus on sub-sectors of agriculture like animal husbandry, poultry and fisheries Hyderabad: A committee formed by the Centre to double farmers’ income by 2022 is considering major reforms in agriculture sector, like adopting a profit-centric approach and to aim at increased productivity and reduced cost of cultivation. The inter-ministerial panel, constituted in April last year, is also...
More »Drumsticks beat back poverty in arid zones -Hiren Kumar Bose
-The Hindu Business Line Superfood moringa is proving to be a boon for subsistence farmers Names like PKM 2, Bhagya KDM 1, Rohit 1, Siddhi Vinayaka.... may not ring a bell among urban readers, but those engaged in subsistence farming will recognise these as the high-yielding varieties of Moringa olifera (drumstick tree). This tree (called murungae in Tamil) has been around for ages, but ever since the world at large claimed moringa as...
More »Rural employment scheme gets highest-ever funding
-The Hindu FM allocates Rs.48,000 crore for MGNREGA; says it will be brought under digital scrutiny The Mahatma Gandhi National Rural Employment Guarantee Scheme (MGNREGS), once described by Prime Minister Narendra Modi as a “living monument of the UPA’s failure,” got its highest ever allocation — Rs.48,000 crore — since its inception over a decade ago. Finance Minister Arun Jaitley, however, indicated that the funds dispensed would come under increased digital scrutiny. “The...
More »How land use affects climate change -Sujatha Byravan
-The Hindu The interaction between people and land is as old as human evolution. When early hunter-gatherers started to settle down in the Neolithic transition and practise agriculture, they began to change their relationship with land in a major way. Starting with the Holocene, approximately 11,500 years ago, many plants were domesticated for agriculture. These and the associated social and technological changes led to dense human settlements that then paved the...
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