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On GM food, Govt begins its Jairam damage control

Pushed to a corner by Environment Minister Jairam Ramesh’s peremptory freeze on Bt brinjal, the UPA government took the first step of finding a way out. And it needed the authority of Prime Minister Manmohan Singh to do that. In a clear enunciation of the government’s policy on GM crops — a policy that got clouded by Ramesh’s rhetoric — the Prime Minister underlined the importance of biotechnology in productivity...

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Horticulture mission raises hopes of farmers by Vidhya Sivaramakrishnan

Central scheme boosts crop yields significantly, but suffers as NREGA’s success eats into the available workforce S. Mallika, 27, is expecting a windfall this year. The farmer from Kurumpatti village in Tamil Nadu’s Krishnagiri district owns a 5 acre tract, which has been yielding an annual income of Rs50,000 for her family—until now. This year, Mallika is confident her earning would be six times more—Rs3 lakh—and that too from just 1,000 sq....

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Now, a farmers’ suicide SENSEX by Sadiq Naqvi

Nearly 2 lakh farmers committed suicide in India since 1997. The share of big five states accounted for 1,22,823 suicides in this 12 year period. The data compiled by the National Crime Records Bureau points out that 16,196 farmers in India ended their life in 2008. K Nagaraj, an economist, in his report Farmers' suicides in India: Magnitude, Trends and Spatial Patterns, says, "The title to land was taken as the...

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Teenager beats odds to run free school for poor village students by Aveek Datta

For more than seven years, Babar Ali, 17, has been teaching children from poor families for free at a school he founded in a West Bengal village, while studying at another school. Ali opened the Ananda Shiksha Niketan at Gangapur village in Murshidabad district in 2002, when he was just nine. Today, the school has more than 800 students. Another 200 have applied to join in the next session—making it larger...

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Peanut-as-food market growing

India’s love for peanuts is now such a mega trend that chikki and chivda are bigger money-spinners than groundnut oil, the most expensive traditional cooking oil. The popcorn generation has morphed the peanut from a stodgy oil crop into the nation’s favourite snack food. But hasn’t the peanut always helped us live through moments of excitement and ennui? Isn’t the volume of peanut shell litter a uniquely Indian indicator of...

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