-The Hindu India must convert its young population to a competitive advantage, and nutrition and health are foundational to that outcome. The “Global Nutrition Report 2016” once again demonstrates India’s slow overall progress in addressing chronic malnutrition, manifest in stunting (low weight for age), wasting (low weight for height), micronutrient deficiencies and over-weight. Our track record in reducing the proportion of undernourished children over the past decade has been modest at best,...

-Down to Earth Severe dry spells in Indian forests have hit the livelihood of more than 100 million people. But India simply does not acknowledge this drought For more than five months, residents of Jabarra village have been foraging the forests for minor forest produce (MFP). The forest in Chhattisgarh’s Dhamtari district is abundant with more than 200 types of forest produce and the district is known as Asia’s biggest trading...

-Frontline The inability to resolve pressing problems with respect to the production, distribution and availability of Food is one of the important failures of the entire economic reform process. IN the fateful month of July 1991, when the devaluation of the Indian rupee presaged the introduction of a whole series of liberalising economic reforms, agriculture was very far from the minds of most policymakers and commentators. The immediate focus was on...

-The Indian Express Price and technology-led incentives alone will not help boost pulses and oilseeds production in the country. Indian agriculture is governed by an impossible trinity or “trilemma” that requires it to meet three simultaneous objectives — global competitiveness, social inclusiveness and environmental sustainability — each often at odds with the other two. Official policy has largely tilted towards supporting the first two goals, with token, if not grudging, acknowledgement of...

-ANI Chairman Standing Committee of Parliament on Agriculture and Farmers Welfare Hukmdev Narayan Yadav called for concerted efforts to forge an R and D-led strategy to save the loss of crops due to pests, weeds and diseases. An estimated 15-25 percent of potential crop production is lost due this menace at a time when India needs not only to raise production but also ensure Food security and nutrition for its growing consumption...