-The Times of India Rural India is spending more on protein products such as milk, Eggs and meat due to rising income as overall spending by Indians on protein foods doubled to Rs 2 lakh crore in 2009-10 from 2004-05, a study showed on Monday. The study by ratings agency Crisil said that two-thirds of this spending came from rural households. But while more rural Indians are getting protein in their diets,...
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Pulses, fish & meat prices surge 15-20% in a month-Sutanuka Ghosal & Madhvi Sally
-The Economic Times KOLKATA/ AHMEDABAD: India's protein basket comprising pulses, egg, meat and fish has become costlier by 15-20 % over the last one month. Producers and traders say lower acreage in pulses, less availability of poultry feed like corn and rising input costs for fish breeding have impacted the stocks of protein food. Eggs, the breakfast protein staple , have become expensive by 20% in the past few weeks. Current retail...
More »BPL families pitch for subsidized PDS: Study
-The Times of India With finance minister P Chidambaram recently declaring at a full Planning Commission meeting that cash transfers may replace subsidies for food, fertilizers and fuel by the end of the 12th five-year Plan, the controversial proposal has again taken centre stage. A recently concluded pilot project which substituted ration cards with Rs 1,000 transferred monthly to families throws light on the pros and cons of the scheme. The study...
More »A ray of farming hope -Devinder Sharma
-Deccan Herald Farmers in Haryana villages have maintained insect equilibrium by pitting beneficial insects against the harmful. In the great Indian epic, Mahabharata, there is a telling story of the valiant Abhimanyu who died fighting while trying to pierce through a Chakravyuah (seven rings). Mahabharata tells us that Abhimanyu had learnt the art of smashing through the seven layers of the human chain of the Chakravyuah. In lot many ways, I find the...
More »Organic food is not healthier, finds study -Kounteya Sinha
-The Times of India Hooked to organic food for its supposed health benefits? Here's some food for thought. In the largest analysis of studies till date on organic food, researchers from Stanford University have said there is "little evidence of healthier benefits from organic food over those grown conventionally". The researchers found no difference in protein or fat content between organic and conventional milk. No consistent differences were also seen in the...
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