-The Times of India Air pollution from respirable particulate matter (PM2.5) could be responsible for 10,000 to 30,000 premature deaths in Delhi — up to 80 deaths each day — authors of an international study released on Tuesday indicated. Scientists who conducted the study, published in the Environmental Science and Technology journal, said most of these deaths were due to heart attacks and strokes, and not very many because of respiratory diseases. The...
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The Importance of Being 'Rurban': Tracking Changes in a Traditional Setting -Dipankar Gupta
-Economic and Political Weekly A categorical distinction is facing rough weather--that between urban and rural. If we take just agriculture, there is so much of the outside world that comes in not just as external markets but as external inputs. Further, many of our villages barely qualify as rural if we were to take occupation alone. So the earlier line that separated the farmer from the worker in towns is slowly...
More »‘Legal Friends’ Fight Gender Violence in Rural India -Stella Paul
-IPS News BETUL, India- Mamta Bai, 36, distinctly remembers the first time the police came to her village: it was December 2014 and her neighbour, Purva Bai, had just been beaten unconscious by her alcoholic husband, prompting Mamta to make a distress call to the nearest station. Once in the neighborhood, policemen pulled the abusive husband out of his home and asked the village women if they wanted him to be arrested. “Yes,”...
More »55 per cent of Lok Sabha MPs spent nothing on constituencies -Gangadhar S Patil
-IndiaSpend.org As many as 298 of 542 Lok Sabha members have not spent a single rupee of the annual Rs 5 crore that is set aside for constituency development A year after they took office, 298 of 542 members of the 16th Lok Sabha – India’s lower house of Parliament – have not spent a rupee from the Rs 5 crore that is set aside annually for them to develop their constituencies,...
More »Cookstoves and the climate -Mridula Ramesh
-The Hindu A promising area of change for the better In the last article, we considered the climate impact of India’s love for milk (short summary: not good). This time we will consider another aspect of our food: how we cook it. Most readers of this newspaper will perhaps not have more than the slightest acquaintance with wood-fired stoves. Most of us are still wondering whether or not to voluntarily give up...
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