Over two and a half years after President Pratibha Patil announced the government’s plan to enact a food security law, the Union Cabinet on Tuesday is slated to consider three separate versions of the National Food Security Bill (NFSB) for introduction in the current session of Parliament. These three versions arise out of differences between the Food Ministry and the Law Ministry over the issue of grievance redressal mechanism. The Legislative...
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Tripura practises Jhum in 17,000 hectares for paddy
-The Shillong Times The Tripura government has targeted to achieve paddy cultivation in more than 17,000 hectares of hill land under improvised Jhuming (shifting cultivation) method in 2011-12. State’s Agriculture Minister Aghore Debbarma said here on Wednesday that, the traditional method of Jhum (Slash and burn) had been banned in the state few years ago and the government had introduced various rehabilitation packages for the hardcore Jhumias. ”Despite sincere effort and initiative for...
More »Reviving Universal PDS: A Step Towards Food Security by Suranjita Ray
An unprecedented economic growth during the last decade has also seen increasing malnutrition, hunger and starvation amongst certain sections of society. India ranks 66 in the Food and Agriculture Organisation’s (FAO’s) World Hunger Index of 88 countries (Inter-national Food Policy Research Institute). More than 200 million people in this country are denied the right to food. One-third of all underweight children (57 million) in the world due to lack of...
More »Tribals oppose hydropower projects by Anand Bodh
Hydropower projects in tribal Kinnaur and Lahaul-Spiti district are witnessing stiff opposition from local residents. But their protests are going unheard due to lack of political will. Tribals are up in arms to save their fertile lands and natural source of irrigation, but their concerns have gone unheard in government corridors, as the state government is approving projects one after another in tribal areas. On Friday, over 200 residents of Tindi...
More »Farmers dump paddy for more profitable vegetables by Nidhi Nath Srinivas
Sivadasan's five-acre farm used to be a solitary patch in Kerala's Palakkad district, with bitter gourd, cucumber, cow peas and lady's finger growing amid a landscape dotted with paddy fields and plantations of rubber and spices. Just five years later, more than 1.45 lakh farmers in the southern state have joined Sivadasan and started growing vegetables, reflecting a palpable shift sweeping across the Indian countryside. "Vegetables are always more profitable than paddy,"...
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