-New York Times News Service SHEOHAR (Bihar): He wore thick black eyeliner to ward off the evil eye, but Vivek, a tiny 1-year-old living in a village of mud huts and diminutive people, had nonetheless fallen victim to India's great scourge of malnutrition. His parents seemed to be doing all the right things. His mother still breast-fed him. His family had six goats, access to fresh buffalo milk and a hut filled...

-One World South Asia/ Women's Feature Service This is a success story. The backdrop: a small, dusty village in Madhya Pradesh; the protagonists: oppressed dalit women, who managed to shed their inhibitions and overcome centuries old caste and class baggage to save their children from the curse of hunger and severe malnutrition. Mundalana village in Sonkatch block of Dewas district is home to 800 dalits, out of a total population of 2,600. Owing...

-RuralMarketing.in/ i9media Organic farming is the mantra for prosperity of Naga women, and these hardworking women farmers have proved that they can be successful enterpreneurs. Women in the northeastern state of Nagaland traditionally enjoyed a high social position, within their family as well as in the community. A strong prevalence of patriarchy has ensured that they are not just kept away from key decision-making, but they are barred from inheriting ancestral...

-The Business Standard   Seize the chance to improve the food security Act Now that the National Food Security Act is set to be amended to give states more time to implement the legislation, several of its flaws should be re-examined and the Act suitably amended. The immediate need for an amendment arose because the deadline of a year for its enforcement in all states (that is, by July 5, 2014) was, oddly,...

-The Business Standard   Millet is not only a rich source of nutrition but also mitigates climate change. It's time it was treated on a par with wheat and rice Dubbed by the health-savvy as nutri-grains, millet has been the victim of uncalled-for neglect. It has gradually been eased out of farmers' fields as well as from consumers' menu because of ill-advised procurement and price support policies. Even those who traditionally consumed millet,...