-The New Indian Express PADERU (VISAKHAPATNAM DT) : It looks like there is no end to the plight of tribals in Agency areas of the district. They are being fleeced, cheated and robbed almost in every sphere of their lives. Here is a classic example of how the ‘shahukars' or the money-lenders loot the tribals with the banned instruments of measuring foodgrains. The ‘shahukars' shortchange the tribals as the latter barter their...
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States pitch for separate FCI to ensure fodder security
-PTI NEW DELHI: In order to improve availability of fodder in the country, several state governments today suggested setting up of a Fodder Corporation of India (FCI), ban on export of oilseed cake and disallowing harvesting of wheat and other fodder crop using combine harvestor. Some states also demanded that the Centre should treat animal husbandry, dairying and fisheries at par with the agriculture sector and ensure benefits such crop loans at...
More »World hunger falls, but 805 million still chronically undernourished
-FAO MDG target to halve proportion of world's hungry still within reach by end of 2015 Rome: About 805 million people in the world, or one in nine, suffer from hunger, according to a new UN report released today. The State of Food Insecurity in the World (SOFI 2014) confirmed a positive trend which has seen the number of hungry people decline globally by more than 100 million over the last decade and...
More »Brussels sprout makes his farm different -Giji K Raman
-The Hindu KANTHALLUR (Kerala): Brussels sprout or miniature cabbage is not a familiar vegetable in Kerala. However, its anticarcinogenic properties made it a popular culinary item in Europe where its cultivation spread long years back from its native place Brussels, Belgium. The edible buds contain vitamins C and K and folic acid too. "It has high potential as a vegetable crop and the soil and climatic conditions in the Marayur-Kanthallur belt are...
More »Bengal's women learn to extract good food from dry land -Ajitha Menon
-Women's Feature Service Tribal families in Bankura, West Bengal, living on a stable diet of potato and rice and occasionally some 'daal' (lentils), are now consuming a variety of vegetables, cereals, fruits and animal protein with relish on a daily basis, marking a sea change in the nutrition parametres in one of the most backward districts of India. The credit for this dramatic transformation goes to the dry land sustainable integrated farming...
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