-Hindustan Times India has moved from a food-scarce economy to a net exporter of food. However, food production does not guarantee food security. Affordability is what matters. New Delhi: The government has announced major agricultural policy changes as part of the economic package it has unveiled in the wake of the Covid-19 pandemic. These include deregulation of farm foods from the Essential Commodities Act (ECA). Farmers have also been allowed to sell...
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Breaking wheat-paddy cycle a must to save groundwater: CSSRI study -Neeraj Mohan
-Hindustan Times Flood-based irrigation in Haryana, Punjab a threat to groundwater which is depleting over 3 feet every year Chandigarh: Breaking the traditional wheat-paddy cycle is the need of the hour to preserve groundwater for the future generations, reveals a research conducted by scientists of the Central Soil Salinity Research Institute (CSSRI), Karnal (Haryana). Asserting that the rice crop alone consumes about 50% of the total irrigation water, the researchers have suggested radical...
More »In Bengal paddy bowl, yield of late harvesting: wages up -Ravik Bhattacharya and Joy Prakash Das
-The Indian Express The rabi crop, known as Boro Dhan in Bengal, is sown in November and usually harvested by April. But this year, the lockdown has delayed the harvest by over a month, and now, farmers are racing against time to finish before the rains at the end of June. Yadav Ghorui has rarely been this busy during harvest season. He is one of eight farm labourers called in to work...
More »Telangana sees reverse flow of migrant workers from Bihar -KV Kurmanath
-The Hindu Business Line Hiring labourers from Bihar for paddy milling work Hyderabad: Even as thousands of migrant labourers are home-bound in the special Shramik trains, about 350 labourers from Bihar have arrived at Lingampally Railway Station here. They are here to work at rice mills in the State. They are being sent to rice mills in six districts. “We are expecting about 5-6,000 of them in the next 3-4 days,” Narender, President...
More »Not at the cost of food security -Siraj Hussain & Ajit Ranade
-The Indian Express Diverting rice to produce ethanol during the pandemic is unethical. Surplus grains should be used to feed those in distress. In the middle of the COVID-19 pandemic and a country-wide lockdown came an announcement that was difficult to believe. The press release said the National Biofuel Coordination Committee (NBCC) chaired by the Union Minister of Petroleum and Natural Gas has decided to use “surplus” rice available with the Food...
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