-The Indian Express New FDI policy in food products is unlikely to be a game-changer by itself. Government must clear up the policy environment. n a rather bold move on June 20, the Modi government opened several key sectors such as defence, pharmaceuticals, civil aviation and food products to 100 per cent foreign direct investment (FDI). The objective behind this FDI policy is to attract higher investments, better technologies in manufacturing, commerce,...
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Are We Ready For The Bumper Harvests? -Sandeep Sabharwal
-Business World It is time for mainstream approach to change so that warehousing industry is perceived as a services sector. Warehouses can become the distribution centres pan India India is the world's second-largest fruit producer, with an annual production of 46.8 million tons, accounting for 10 per cent of global fruit production. It is also the world's second-largest vegetable producer, with an output of 90.85 million tons, accounting for 14 per cent...
More »Progress of rains less than ideal -Aditi Nayar
-The Hindu Business Line Low ground water levels have led to sluggish start to sowing of most kharif crops Pay Commission payouts may be a welcome shower of salary, but monsoon showers matter most for the economy. Why so? The proportion of the country’s working population dependent on agriculture was at 38 per cent in 2011-12 — and this, even as the share of agriculture in the Indian economy stood at a modest 15...
More »Mr. Prime Minister: Save the Wetlands of India
-International Rivers With an enduring drought ravaging many parts of the country, last month the Prime Minister waxed eloquent on the need to safeguard water during his monthly radio monologue. He raised some valid points on cropping patterns, frugal water use, collection and storage traditions etc., but he was conspicuously silent on the need to protect wetlands. Perhaps it’s no coincidence then that the Ministry of Environment, Forests and Climate Change recently...
More »'We will give that food to someone who is hungry'
-BBC Up to one third of the world's food is wasted before it can be eaten. That's 1.3 billion tonnes, according to the Food and Agriculture Organization of the United Nations. At the same time up to 793 million people don't get enough nourishment to help them live a healthy life. So, what can be done to fix these two major challenges the world is facing? In India, dabbawalas are using their world-renowned...
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