-Livemint.com All our solutions in agriculture, besides management issues, are going to come from science and technology, says Deepak Pental, innovator of GM mustard Last week, the environment ministry’s regulator, the Genetic Engineering Appraisal Committee (GEAC), cleared the commercial release of genetically modified (GM) mustard, leaving it to the government to take a final call. If approved, it will be India’s first food crop developed using transgenic technology, 15 years after Bt...

-Livemint.com While one estimate pegged Maharashtra’s tur production at 1.17 million tonnes, another forecast a record yield of 2.35 million tonnes Mumbai: Maharashtra’s economic survey of 2016-17, which came out on 17 March, pegged the state’s total tur (pigeon pea) yield at 1.17 million tonnes, based on estimates of the Pune-based agriculture commissionerate. A fortnight later, the state’s agriculture department put out revised estimates showing the March projection of tur yield...

-The Hindu ‘India exporting rice worth Rs. 40,000 crore annually due to scientific application’ BHUBANESWAR: India is exporting rice worth Rs. 40,000 crore annually and other food products despite facing massive adverse impact of climate change, said Trilochan Mohapatra, Secretary in the Department of Agriculture Research and Education. Mr. Mohapatra, also the Director General of the Indian Council of Agricultural Research, said the massive upswing in food production was possible due to application...

-The Times of India MADURAI: The Mahatma Gandhi National Rural Employment Guarantee Scheme (MGNREGS), rolled out a decade ago, has impacted households and individuals in a positive as well as negative way, but the adverse impacts of the scheme could impact the nation's food security, according to an authoritative study. What may set the alarm bells ringing is the projected decline in acreage under rice cultivation in states like Tamil Nadu and...

-Newslaundry.com/ Video Volunteers One man’s efforts to bring back traditional crops and methods of cultivation has ensured land rights and food security for an indigenous tribe. “The forest officials would come and beat us up when we tried to cultivate in our lands. My father died in 1986. They had beaten him and locked him up. He died because of that,” says Bhagwati, who belongs to the Baiga community from Dindori of...