-The Hindustan Times Not very long ago, most Delhi residents drank water directly from the tap. The government utility supplied water twice a day. Some was stored in kitchen containers for drinking and cooking. The rest went to the overhead tanks to be used for bathing and washing. It was not that the municipal supply was very reliable. There were days in the summer when one had to go without water....
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CAG had warned last year about Uttarakhand crisis in making-Himanshu Upadhyaya
-Governance Now A CAG report dated March 15, 2013 had found Uttarakhand sitting on a time bomb, with nearly zero disaster preparedness back in Sept 2012 when the nationwide performance audit was done. Will other states, marked equally poorly in the audit, sit up and smell the coffee? The massive disaster in Uttarakhand has brought to the fore not only the old debate of ecology versus development but also thrown up...
More »Planning Commission approves Rs 47000 crore plan size for Karnataka
-ANI Ahluwalia appreciated the State Government for strategy to make growth more inclusive and giving right priority to social sector The Planning Commission has approved an annual plan outlay of Rs 47,000 crore for Karnataka for the year 2013-14. The plan size was finalized in a meeting between Planning Commission Deputy Chairman Montek Singh Ahluwalia and Karnataka Chief Minister Siddaramaiah here last evening. The plan size has been agreed at Rs. 47,000 crore...
More »Bill aimed at averting flood damage turns 38, as states prefer to claim cash bill
-PTI Even as floods play havoc in Uttarakhand, several states have opposed the provisions of a 38-year-old Model Flood Bill aimed at minimising losses to life and property in the natural calamity. The Bill, prepared by the Central Water Commission in 1975, will empower authorities to remove dwellings from flood-prone areas. States such as Bihar, Uttar Pradesh and West Bengal have opposed the draft Bill, saying rehabilitation of people who will be displaced...
More »Fuel for food-Keya Acharya
-The Hindu Switching to renewable energy sources in the country's midday meal programme will save millions of rupees. But only a few kitchens are doing anything about it, says the author. This is a story of facts and figures and sheer size. Of an auditorium-sized room dense with hot steam from cooking. Of seven tonnes of cooked rice and four tanker-loads of steaming sambar that needed 70 pairs of hands for cutting...
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