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Many alternatives to Endosulfan by Roy Mathew

Alternative too may pose health problems But most are not persistent in environment Several alternatives exist for Endosulfan in the country though those opposing its ban ignore that. An expert committee of the Central government had listed alternatives to Endosulfan for 47 out of 55 pests affecting 29 crops in Orissa in 2008-09. The Pesticide Action Network (PAN) International has pointed out this in a submission to the Stockholm Convention POPs Review Committee...

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Eco-Farming Can Double Food Production in 10 Years, says new UN report

Small-scale farmers can double food production within 10 years in critical regions by using ecological methods, a new UN report* shows. Based on an extensive review of the recent scientific literature, the study calls for a fundamental shift towards agroecology as a way to boost food production and improve the situation of the poorest. “To feed 9 billion people in 2050, we urgently need to adopt the most efficient farming techniques...

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Endosulfan Industry's dirty war to save its toxic product: Summary of Recent Events by CSE

As the demand for a ban on Endosulfan in India is gaining pitch and Karnataka being the latest state to ban the pesticide, the Pesticide Manufacturers and Formulators Association of India (PMFAI) is going around crying foul. They are leaving no stone unturned to save endosulfan. Press meets across the country and plugged newspaper reports maligning studies that have indicted endosulfan in the past is a desperate attempt to save...

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UN expert makes case for ecological farming practices to boost food production

Small-scale farmers can double food production in a decade by using simple ecological methods, according to the findings of a new United Nations study released today, which calls for a fundamental shift towards agroecology as a poverty alleviation measure. “To feed 9 billion people in 2050, we urgently need to adopt the most efficient farming techniques available,” says Olivier De Schutter, the UN Special Rapporteur on the right to food and...

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No comfy office, this IIM-B graduate is an 'aam' admi by Sruthy Susan Ullas

He will pass out of one of the most sought-after B-schools of the country. While 332 of his friends will get into those cushy jobs, he will work closer to Mother earth — working with farmers and help them produce export-quality fruits and vegetables and finally export them. Ashutosh Sawant, a PGP second year student, has started a firm which looks at exporting frozen fruits like alphonso mangoes, frozen strawberry, pomegranate...

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