-The Hindu Agency tested salt, Fat, trans-Fat and carbohydrates in 33 popular ‘junk foods’ An array of packaged snacks and fast foods breach safe limits of salt and Fat content, says a laboratory analysis by the Centre for Science and Environment. The agency tested salt, Fat, trans-Fat and carbohydrates in 33 popular “junk foods”, which consisted of 14 samples of chips, salted snacks, instant noodles and instant soup, and 19 samples of burgers,...
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Daughter of a lorry driver, mom to toddler: This first gen graduate has left TN in awe -Priyanka Thirumurthy
-TheNewsMinute.com 25-year-old G Anandhi has received praise from the Governor for her journey to academic excellence. On Tuesday, as 25-year-old G Anandhi stood on a dias beside Tamil Nadu Governor Banwarilal Purohit, with 18 medals for academic excellence and a degree from the Tamil Nadu Veterinary and Animal Science University, she became an inspiration for many. The daughter of a lorry driver from the foothills of Kollimalai in Namakkal district, the young...
More »Not just JNU: How India's public universities becoming costlier hurts the most vulnerable -Aranya Shankar, Dipti Nagpaul & Ankita Dwivedi Johri
-The Indian Express The inequality in India’s education system gets a shot at redemption in the country’s public universities, which give students from different backgrounds a window to a more democratic future. As proposals of fee hike meet with protests, a look at how access to subsidised higher education has fuelled dreams and opened up opportunities for the disadvantaged Till three years ago, it was life as usual for Suraj Tiwari....
More »Crop insurance flaws fuel farm distress -Sayantan Bera
-Livemint.com * At a time when rural incomes are sliding, the only existing safety net for the farmer is failing * High costs of reinsurance due to erratic weather, a spike in claims, political interference in crop loss estimation are reasons that forced some insurers to leave the business NEW DELHI: Santosh Kumar’s first brush with insurance left a bitter aftertaste. A farmer’s son, 26-year-old Kumar from Bihar’s Araria district felt betrayed when...
More »The Global Economy of Pulses: Impressive gains and the way forward -Boubaker Ben Belhassen and Vikas Rawal
-Networkideas.org Pulses are highly nutritious and their consumption is associated with many health benefits. They are rich in proteins and minerals, high in fibre and have a low Fat content. Pulses are produced by plants of the Leguminosae family. These plants have root nodules that absorb inert nitrogen from soil air and convert it into biologically useful ammonia, a process referred to as biological nitrogen fixation. Consequently, the pulse crops do...
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