-DNA Mumbai: What is the first thing that comes to mind when you think of an irrigation project? Water? Well, that doesn’t seem to be the case with the Union Union Ministry for Forests, Environment & Climate Change (MoEF). How else would it have cleared the the Rs 4,845 crore, 23.66 TMC (thousand million cubic feet) Krishna Marathwada Lift Irrigation Scheme (KMLIS) without water availability? The environmental clearance given on 24th June...
More »SEARCH RESULT
Total Matching Records found : 681
Facing drought, Telangana shifts focus to dry crops -Bappa Majumdar
-The Times of India HYDERABAD: In a major policy shift that could shape the future of agriculture in Telangana, the government on Wednesday said it was getting ready to grow dry crops such as ragi and bajra in view of an impending drought after the killer heat wave in the region. Unseasonal rains in MarchApril had damaged Rabi crops in 75,000 hectares across nine districts of the state, forcing the government to...
More »Let them eat lead -GS Mudur
-The Telegraph New Delhi: Successive Indian governments have ignored repeated alerts and done little to introduce laws to curb practices that could explain how lead could slip into noodles and other raw and processed food, analysts say. India introduced unleaded petrol in March 2000 but the governments since then have not moved enough to impose mandatory limits for lead in paints which remain a key source of environmental lead pollution in the...
More »Callous habits catch up with noodles and more -GS Mudur
-The Telegraph New Delhi: Biochemist Thuppil Venkatesh says he is not surprised by claims of food safety regulators in Uttar Pradesh and Delhi that they have detected lead, a potential toxin to humans, in Maggi noodles. For over a decade, Venkatesh, professor emeritus at St John's Medical College, Bangalore, has been trying to warn the country about what he says are dangerous levels of lead in the environment that may slip into...
More »Soften the harsh realities of farming -Satvinder Kaur Mann
-The Tribune Transformative approaches to agriculture are the need of the hour. For this, we have to impart climate resilience and rehabilitate economically stressed farming communities of agriculturally developed regions. Since more than two decades now, farmers have been committing suicides in India, a fact that reflects the harsh realities of farming. Most of these farmers were traditional family farmers, leading a lifestyle based on traditions and beliefs. The intensive commercial commodity-based...
More »
