The GM crops debate rages, but pressure is on to end the moratorium Actively On Hold? Well... * GEAC meets experts in late April, butthrows no light on safety reviews * Second report by national science academies supports limited release * GEAC chairman rejects limited release; assures further discussions * No decision on further tests or studies to justify Bt Brinjal * Civil society groups meet GEAC in May, seek...
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85 days of a cabbage's life by Sreelatha Menon
Blame the poor enforcement of the Integrated Pest Management policy for the toxins in your salad Here is a scary story about pesticides from an enterprising farmer. Subramaniam Kannaiyan — from Thalavady village in Erode, Tamil Nadu — blogs about his experiences with pesticides with respect to a single vegetable, cabbage. Small and marginal farmers with less than two hectares of land are cultivating cabbages on about 3,000 acres here. According to...
More »Pesticide will go-eventually by Raja Murthy
The lush green Indian state of Kerala, advertised in travel brochures as "God’s Own Country", is at the center of a continuing battle in the country to secure an early ban on the use of the pesticide endosulfan. The Kerala government and activists say the pesticide has caused 4,000 victims in the state, through cancer, crippled limbs and babies born with deformities; 496 related deaths have been officially recorded. No scientist,...
More »Follow Madhya Pradesh lead, farmer groups urge Rajasthan by Mohammed Iqbal
“Declare State GM organisms-free on the lines of M.P., Bihar” Farmer groups here on Sunday demanded that Rajasthan be declared a genetically modified (GM) organisms-free State on the lines of Madhya Pradesh, which has recently decided to prohibit any environmental release, including field trials, of GM seeds and crops in view of their safety and impact on human beings and environment still being in doubt. Madhya Pradesh is the second State in...
More »Securing food for an emerging India by Rana Kapoor
The world population is estimated to reach nine billion by 2050. The Food and Agriculture Organisation (FAO) estimates that global food production needs to increase 70 per cent by 2050 compared to average 2005-07 levels to feed the rising global population. Clearly, a large part of the consumption will happen in India and China; which would require an additional 1.6 billion hectares of land to be brought into cultivation compared to...
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