-The New Indian Express   Back in 1989, the area near Chennakothapalli village of Anantapur (the second driest area in India) in Andhra Pradesh was a wasteland. Till C K Ganguly (Bablu) and Mary Vattamattam chanced upon it in 1991 and saw its immense potential to blossom into a green paradise. The couple, along with friend John D'Souza, then bought 32 acres of this barren land. Inspired by Japanese author Masanobu Fufuoka's seminal...

-The Indian Express   Affected children are largely from around a litchi plantation in Malda West Bengal: In the last three days, nine babies aged three to five have died in Malda district after showing symptoms that suggested acute encephalitis syndrome. A seasonal disease for years in UP's Gorakhpur and Bihar's Muzaffarpur, AES appears to have broken out in West Bengal for the first time, alarming scientists who are wondering if the children...

-The Hindu Business Line     A set of technologies that deals with production and marketing constraints can work wonders Indian agriculture faces herculean challenges today; yet, the near- and the medium-term outlook on agriculture and agri-businesses seem bright. Growing urbanisation and changing food habits, malnutrition plus declining areas under foodgrain pose a big threat to food security. Agriculture and food production are strongly influenced by international trade, credit availability, development co-operation, climate change and environmental...

-FAO FAO publishes first global study of forest genetic resources Rome - FAO today urged countries to improve data gathering and research to promote the conservation and sustainable management of the world's forest genetic resources, which are coming under increasing pressure. According to the first-ever edition of The State of the World's Forest Genetic Resources report, half of the forest species reported as regularly utilized by countries are threatened by the conversion of...

-The New York Times     Small-scale farmers in the developing world, using low-tech sustainable agricultural techniques, may just hold the key to ensuring global food security, writes Andrea Stone The challenge is huge but the solution may be small, very small. Faced with global warming and a population that will swell to 9 billion by 2050, a growing number of experts say that the way to feed the masses as climate change makes...