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Price of organic veggies go through the roof

-The Times of India HYDERABAD: Organic vegetables, which have become popular in the city as a healthy alternative to pesticide-sprayed, mass-produced veggies, are now burning a hole in the pockets of consumers. Priced earlier at three times the price of regular vegetables, organic ones now cost up to 10 times the rate at rythu bazaars in the city! According to a resident of Road No 13, Banjara Hills, who was introduced to...

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To plough a lonely furrow-Devinder Sharma

-DNA Elections 2014 are around the corner. And when elections draw nearer, the Government suddenly wakes up and thinks of its duties towards the people. This year is no exception. Whether it is the one-rank-one-pension for the retired defence personnel or the legal monthly entitlement of 5kg of wheat/rice/millet for poor households under the national Food Security Act or the announcement of a 7th Pay Commission along with a DA instalment...

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India’s deepening farm crisis: 76% farmers want to give up farming, shows study -Jyotika Sood

-Down to Earth Benefits of government schemes and policies go to big farmers, shows survey undertaken by CSDS on behalf of farmers' association A study by a premier social sciences research institute reinforces what policymakers and media have been talking about the past few years-that India is going through a deep agrarian crisis. The Centre for Study of Developing Societies (CSDS), based in Delhi, found that given an option majority of farmers...

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Ramrati Devi, a champion of organic farming -Gaurav Saigal

-The Hindustan Times Sarpataha Village, Uttar Pradesh: In Sarpataha village, 35 km from Gorakhpur city, Ramrati Devi is one of the few people who have a pucca house. But that is not the only thing that sets apart this 56-year-old grandmother of two. She is also a model farmer. Ramrati took up agriculture 15 years back, when her husband Ram Bahal, 60, gave it up left it due to poor health. "Men...

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Converting backyards to farmlands

-The Hindu THRISSUR (Kerala): The only way to have poison-free vegetables is to cultivate them in the backyards of homes, Thrissur Archbishop Mar Andrews Thazhath has said. Promoting homestead vegetable cultivation was the responsibility of every person in the State, he added. After visiting ‘Agrifiesta 2014', an agricultural exhibition, the Archbishop said the technologies, machinery and implements developed by research institutions should reach farmers. The exhibition has been organised by the Kerala...

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