-The Indian Express Rural crisis needs nuanced interventions, not tall promises in party manifestos Farmers were sold a dream in 2014 that everything was going to change. But now they have compelling reasons to feel they were deceived. Party manifestos indicate what the politicians want us to believe. After elections, winners get either selective amnesia (Rs 15 lakh in each bank account), re-interpret promises (MSP at C2+50 per cent), continue to...

-Newsclick.in In an interview, the ‘father’ of India’s Green Revolution, says while technology is necessary, policies on procurement and public distribution are far more important in making agriculture economically viable and sustainable in the country. No one has played a more instrumental role in India’s self-sufficiency in food production than Dr MS Swaminathan — world-renowned agricultural scientist, known as the ‘Father of Green Revolution in India’. After getting a PhD from Cambridge...

-The Hindu Business Line Eminent agriculture scientist MS Swaminathan, Chairman of the much discussed Farmers’ Commission whose report mooted an MSP at 50 per cent above cost, feels that income support can be given in the form of free inputs or higher procurement as well. While welcoming ‘PM-Kisan’, he says cash transfer should not become a form of patronage and that the focus should shift from loan write-offs to long-term policies....

-The Hindu Business Line Farmers observe fast to ‘denounce apathy’ to agrarian crisis Pune: Thousands of farmers and activists in Maharashtra observed a day-long fast on Tuesday to commemorate the suicide of Sahebrao Karpe, the first farmer to end his life in the State, and to denounce what they called the government’s apathy towards the agrarian crisis. Karpe, a farmer from drought-prone Yavatmal district of Maharashtra, committed suicide along with his wife and...

-Down to Earth * Day-long Conclave organised by CSE in New Delhi; about 50 experts from across India participate * Experts recogniselinkages between India’s growing burden of diseases and the food produced intensively using chemicals as well as ‘bad food’ — ultra-processed foods high in fats, sugar or salt (HFSS), marketed rampantly * Strong pesticide management billneeded. Class I pesticides, extremely hazardous and toxic, must be phased out * Regulations needed to reduce misuse...