The Genetic Engineering Advisory Committee (GEAC), a regulatory body comprising of scientists which works with the Ministry of Environment and Forest, has finally waved the green flag for commercial cultivation of Bt brinjal in India on 14 October, 2009. The present recommendation of the GEAC has met with opposition from Greenpeace (http://www.greenpeace.org/) and a host of other civil society organizations. However, commercial cultivation of Bt brinjal may take a year...
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Bt food neither safe nor viable by Vandana Shiva
It would be the saddest day of our lives if the Centre approves the commercial cultivation of Bt brinjal. This would be an excuse for the government to allow genetically-modified food crops in India, which are facing stiff opposition in other parts of the world. How can the government think of allowing genetically-modified crops in the country when there is no scientific evidence to prove that they are safe for...
More »GM crops will benefit farmers by Prakash Chandra
Keats’ lament of "tears amid the alien corn" aptly sums up the debate on genetically-modified (GM) food. The latest to join this swirling controversy is the humble brinjal, with the government’s genetic engineering approval committee clearing its GM avatar, Bt brinjal. Bt (for Bacillus thuringiensis bacteria) makes toxins that are lethal to insects. GM crops use this to incorporate into plants a gene that helps produce a bacterial pesticide...
More »UN Expert raises concern over policies marginalizing traditional seed varieties
Government policies in many developing countries which promote the planting of a narrow base of agricultural crops may hurt farmers in the long run, a United Nations human rights expert warned today. As a result of the global food crisis, developing countries “have massively reinvested in agriculture and have sought to provide farmers with the means of production they need to produce food,” Olivier de Schutter, the Special Rapporteur on...
More »Are we ready for genetically modified vegetables? by Raashi Bhatia
You may soon find India’s first genetically modified vegetable, Bt brinjal, making its way to your vegetable market. The Genetic Engineering Approval Committee, which is responsible for approval of proposals relating to release of genetically engineered products, on Wednesday approved the environmental release of the vegetable but it still has to get a nod from the central government. Many in India are concerned over the harmful effects of the vegetable...
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