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Dr Abhijit Sen, Member-Planning Commission of India, interviewed by Ajay Vir Jakhar and Paranjoy Guha Thakurta

Dr Abhijit Sen is Member, Planning Commission of India. He is a Ph.D. in Economics from the University of Cambridge (currently on leave as Professor of Economics at the Jawaharlal Nehru University) and has also taught at the Universities of Sussex, Oxford and Cambridge. Besides serving various think tanks in the states and at the centre, Dr Sen has been a consultant with UNDP, ILO, FAO and various other multilateral...

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Nutrition in a bag by Pamela Philipose

Rural women entrepreneurs in Rajasthan produce a nutritious food supplement as take home rations for pregnant mothers and underfed infants   There is very little that distinguishes the hamlet of Madri from the innumerable others that dot southern Rajasthan. This is a region where the Aravallis make their presence felt in gnarled hillocks, where water is scarce and where the land yields its harvests grudgingly. People here, including toddlers, know well the edge...

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Distress and death by Suhrid Sankar Chattopadhyay

West Bengal: An agrarian crisis looms over the State as farmers commit suicide in spite of a bumper crop. THE topic of suicide figured repeatedly in Safar Molla's conversations with his neighbours a few days before his death. The 18-year-old marginal farmer from Kaltikuri village in Bardhaman district's Bhatar block talked about it quite casually, in fact even jocularly. Everybody in the village knew he was up to his neck in...

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Looming disaster by Neeta Deshpande

Handloom weavers in Andhra Pradesh are in a crisis brought on by policy blindness and the emphasis on powerlooms. WHEN P. Pulliah, a weaver in the traditional cotton handloom centre of Chirala in Prakasam district of Andhra Pradesh, describes the sarees he crafts, thread by delicate thread, his face lights up with joy. He animatedly explains that the sarees have a border on both sides. And they are fully embellished, he...

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Korku, Gond tribals eat protein deficient diet

-The Times of India   According to the study conducted by a botany student for her PhD thesis, highly protein deficient diet of Korku and Gond tribes in Central India is one of the reasons of malnutrition in them. Mostly these tribal people eat only locally available plant-based diets which are rich sources of carbohydrates, some minerals and vitamins but no proteins. Study suggests identification and consumption of locally available beans, mushrooms and...

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