Areas where food supplies could be worst hit by climate change have been identified in a report. Some areas in the tropics face famine because of failing food production, an international research group says. The Climate Change, Agriculture and Food Security (CCAFS) predicts large parts of South Asia and sub-Saharan Africa will be worst affected. Its report points out that hundreds of millions of people in these regions are already experiencing a food...
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The wheat mountains of the Punjab by MS Swaminathan
The arrival of large quantities of wheat in the grain markets of the Punjab-Haryana region is a heart-warming sight, while poor storage is a matter of national shame. It was in April-May 1968, that the country witnessed the wonderful spectacle of large arrivals of wheat grain in the mandis of Punjab like Moga and Khanna. Wheat production in the country rose to nearly 17 million tonnes that year, from the previous...
More »Centre to announce new water policy: Salman Khurshid by Gargi Parsai
The Centre will come up with a new National Water Policy next year that will address the issues of water scarcity, management and conservation, Union Water Resources Minister Salman Khurshid said here on Monday. The Ministry has already undertaken an exercise to review the National Water Policy of 2002, and is holding consultations with various stakeholders on the new policy, which would take on board issues relating to climate change. Addressing the...
More »Prepare for long-term climate change impacts on food production: FAO by Gargi Parsai
Food security should be used as an indicator of vulnerability to climate change Staple food varieties better adapted to future climatic conditions must be developed “Potentially catastrophic” impacts on food production from slow-onset climate changes are expected to increasingly hit the developing world in the future, and action is required now to prepare for those impacts, the Food and Agriculture Organisation (FAO) warned on Thursday in a report to the United Nations...
More »Food Deficit in Kerala: Exploring the Possibility of NREGS by AD Manikandan
Kerala has a long history of foodgrains deficit, especially in rice. For instance, deficit in rice has increased steadily in the State from 45 per cent to 85 per cent between 1957 and 2008. However, not enough attention has been paid to mitigate the food insecurity problem in the State in the context where there has been a large scale decline in the area and production of paddy. This paper...
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