-The Indian Express ‘Infertility treatment' in a remote village of Satna district left Anju Kushwaha with 10 dead foetuses and no hope Doctors consider it unlikely they will ever see a case like hers again. Anju Kushwaha, 26, is sure she is never returning to them. The woman who carried and lost 10 foetuses - the maximum borne by a woman in India - is spent, in money, energy and hope. Working...

-The Business Standard Making the agriculture growth story sustainable Finance Minister P Chidambaram's claim in his interim Budget speech of "stellar performance" of the agriculture sector is based on numbers, though it needs to be analysed from different perspectives to get a true picture. There is no doubt that agricultural gross domestic product may grow by 4.6 per cent this year. The past 10 years' average, too, may work out close to...

-The Indian Express BHUBANESWAR: The Odisha Government is toying with the idea of introducing laddu - made of millets - in the menu of mid day meal (MDM) to add a "dash of sweetness" for the school children. It is also contemplating to add banana to the platter. At a high-level meeting here on Thursday, the addition of a sweet dish in form of millet laddu and fruit in form of banana...

-The Business Standard The challenge to anti-inflation policy lies in better institutions and better evidence-based policy Our failure to rein in inflation has been costly. Economically, it has hurt growth. Poor and urban middle-class households have been affected the most. A combination of slowing growth and high inflation has weakened our macro-fundamentals: households fled financial savings, domestic and foreign investors lost confidence, and the rupee plunged. Politically, it has been a disaster. For...

-The United Nations Healthy people need healthy and sustainable food systems, the United Nations said today said calling for agricultural research and development to become more focused on nutrition, as well as local biodiversity and diversified farming systems. "Our common approach to food production is simply not sustainable today, or in 2050, when we will have to provide food for a population of 9.6 billion people," said FAO Deputy Director-General Helena Semedo...