-FAO On the path to Rio+20, FAO calls for a future with both healthier people and healthier ecosystems Sustainable development cannot be realized unless hunger and malnutrition are eradicated, FAO said in a policy document prepared for the Rio+20 Summit to be held in June in Rio de Janeiro. "We cannot call development sustainable while this situation persists, while nearly one out of every seven men, women and children are left behind, victims...

-The United Nations Sustainable development will not be achieved unless hunger and malnutrition are eradicated, the United Nations food agency warned today in a new report. “We cannot call development sustainable while this situation persists, while nearly one out of every seven men, women and children are left behind, victims of undernourishment,” said the Director-General of the food and agriculture organization (FAO), José Graziano da Silva, in a news release. In the report...

Veteran agricultural scientist and alumnus of Harvard and Berkeley Universities, Dr Peter Kenmore was in Mumbai for NABARD’s 30th anniversary lecture on ‘Future of Global Agriculture: Challenges and Opportunities for India.’ This United Nations Food & Agriculture Organization India representative spoke to Yogesh Pawar on the current scenario in agriculture. Some excerpts: There’s a lot of churn over GM technology in India. At a time when the country is grappling with...

-The United Nations The world must tackle the urgent challenge of ending hunger if it is to ensure a model of development that is sustainable over the long term, the head of the United Nations food and agriculture organization (FAO) stressed today. “We cannot call development sustainable if we are leaving almost one in every seven people behind, victims of undernourishment,” Director-General José Graziano da Silva told participants at FAO’s biennial regional...

The northern region of Gujarat State in western India is semi-arid and prone to droughts, receiving almost all of its rain during the monsoon season between June and September. But for the past three decades, many crop and dairy farms have remained green—even during the dry season. That's because farmers have invested in wells and pumps, using massive amounts of electricity to extract water from deep aquifers. The government has artificially propped...