-Livemint.com With Tamil Nadu govt temporarily suspending the free goat distribution scheme, the beneficiaries—landless agricultural labourers—will be hugely affected Chennai: A Tamil Nadu government scheme for free distribution of milch cows and goats to the poorest in rural areas has been temporarily halted as the state faces its worst drought in 140 years. The scheme will be resumed after the state receives adequate rainfall, animal husbandry minister P. Balakrishna Reddy told the state...

-TheWire.in The Maharashtra government’s Rs 34,000-crore farm loan waiver may not provide much relief to small and marginal Farmers in Marathwada, who are caught in the debt trap of private moneylenders. Latur: Venkat Balbim Bhise, a Farmer who owns three acres of land in Bisewagholi village, in Maharashtra’s Latur district, is in his early thirties. But anger bordering on fatalism is writ large over his weary face. Venkat owes almost Rs 3.5...

-VillageSquare.in Despite its many health advantages, the cultivation of safflower for its oil is declining across India because Farmers are not finding a ready market and are discouraged by the low prices it fetches Gujarat, Maharashtra and Karnataka: Vijay Jagtap discontinued sowing safflower (kardi) last year on his one-hectare plot in Baramati Pandhare village, 12 km from Baramati town in Maharashtra. “The price we get for kardi is not at all attractive....

-Deccan Chronicle The slogan was that there would never again be scarcity of food because we can now make “bread from air”. There are two distinct futures of food and farming. One leads to a dead end. A dead planet: poisons and chemical monocultures spreading; Farmers committing suicide due to debt for seeds and chemicals; children dying due to lack of food; people dying because of chronic diseases spreading due to nutritionally empty, toxic...

-The Indian Express Makka ki roti aur sarson ka sag is a popular food item in northern India, in particular, Punjab, Haryana and Western Uttar Pradesh where both maize and mustard are widely grown. All vegetarian dishes made in much of northern, eastern and western India are cooked in mustard (sarson) oil. Why, suddenly, has mustard taken centre stage? GM mustard has begun to stir both the scientific and activist lobbies,...