The poor man’s rich grain is getting richer – a new study published in the Journal of Nutrition shows that a variety of new pearl millet (more commonly known as bajra), which was conventionally bred to be 10% richer in iron helped iron-deficient children under the age of 3 years, to absorb enough of this crucial mineral to meet their physiological requirements. (See links below for full text and a...
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Disaster management authority a disaster?-Sreelatha Menon
-The Business Standard The Uttarakhand floods have put the spotlight on the competence of the national body which was created with a vision 'to build a safer and disaster-resilient India' When thousands got swept away by floods in Uttarakhand on the night of June 16, little help reached the mountains till at least a day had passed. Though the weather department had issued a warning, the magnitude of the disaster shows that...
More »No food security in the time of disaster-Iftikhar Gilani
-DNA Ordinance promulgated by UPA rules out aid during calamities - natural or man-made. Even as the food security ordinance became part of the statute book after presidential assent on Friday, the Congress and government allayed fears of the law having any effect on the financial management of the country. Armed with figures, Congress chief spokesman Ajay Maken along with food minister KV Thomas explained that the scheme, which entailed merging of...
More »Record rains in June aids power, agricultural output -Madhvi Sally
-The Economic Times NEW DELHI: Agriculture output is poised to accelerate and power deficits will narrow as the monsoon has begun bountifully in its first month, irrigating fields and filling up reservoirs with the heaviest June rainfall in more than a decade. Rainfall has been 32% above normal in June, injecting moisture into fields and preparing them for early sowing of kharif crops and reducing the farmer's need for electricity or diesel...
More »The Power of Going Local: New FAO Study
Groundwater, which irrigates half of Indian agriculture and provides 85% of rural drinking consumption, is an increasingly scarce resource. There is a growing understanding that it must be approached as a common property resource for collective benefit. It is best understood and managed by those who live near them and use them rather than agencies who visit sporadically - that is the central premise of efforts around participatory groundwater management....
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