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Bihar sees a growing tribe of rural migrants by Pallavi Singh

Amipur may be a small dot along the national highway from Patna to Nawada, but its ambitions are big. In the 50-odd households in the village, sparsely populated and rife with an uneasy quiet, most men have left for work outside Bihar. Siyaram Chauhan is the one who returned. He was rescued last month by the state government officials from a brick kiln in Uttar Pradesh’s Bahraich where he worked as...

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Justice and the Adivasi by Ramachandra Guha

In the summer of 2006, I travelled with a group of scholars and writers through the district of Dantewada, then (as now) the epicentre of the conflict between the Indian State and Maoist rebels. Writing about my experiences in a four-part series published in The Telegraph, I predicted that the conflict would intensify, because the Maoists would not give up their commitment to armed struggle, while the government would not...

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FDI Vs Tribes by Ajoy Ashirwad Mahaprashasta

THE Indian Bureau of Mines, in its Indian Minerals Yearbook–2005, notes that Chhattisgarh has 28 different types of minerals, with coal and iron ore being the most abundant. The Centre for Science and Environment (CSE), in its comprehensive book Rich Lands, Poor People: Is ‘Sustainable' Mining Possible?, says that around 16 per cent of India's coal reserves, 10 per cent of its iron-ore reserves, 5 per cent of its limestone...

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Factories to contribute more to national income than farmers by Surabhi

ON May 31, when the government announces GDP numbers for 2009-10, for the first time, factories would contribute more to the national income than the country’s farmers, marking a significant shift in the structure of the India economy. That does not, however, diminish the importance of the farm, fisheries and the forest sector because of the disproportionately high percentage of people still engaged in these activities. Neither does it take...

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Beware, toxins in your plate by Gurdeep Singh Mann

So you think the ‘fresh-from-villages’ fruits and vegetables are actually safe and healthy to eat? However, there is more to what meets the eye. With groundwater having receded as much as 300 feet, farmers in the area have resorted to growing vegetables and seasonal crops using sewerage water laced with industrial pollutants. The primary source of surface water is a 150-km long rivulet that flows from Mohali to Ratia in Haryana...

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