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Treading the sustainable path-Anitha Pailoor

-Deccan Herald Farming Syed Ghani Khan's farm stands unique with a verdant tapestry of 700 paddy varieties and 120 types of mango. This distinct ecosystem is the result of a farmer's constant effort with constructive involvement of his family, writes Anitha Pailoor, against the backdrop of the United Nations declaring 2014 as the year of family farming This is Nazar Bath collected from the tribal people of Maharashtra. They sow this unique...

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Living on a thin edge -Devinder Sharma

-Deccan Herald In the past seven years around 3.2 crore farmers have abandoned farming and taken up menial jobs in the cities. At a time when change is the buzzword on the political landscape, when cities are changing, and the villages are no longer what they used to be; when incomes are rising for an educated few, and when the bottom of the pyramid - those below the poverty line -- are...

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Drip-drop way to reaping profits-Santosh K Kiro

-The Telegraph Ranchi: Ranchi residents, who discovered in 2013 that Rs 500 equalled to not even a week's worth of vegetables, will welcome this piece of news. Year-round vegetable farming is a better catch than slippery fish, say Ramdaga villagers in Angara block, near Getalsud dam, 25km off the capital. Ramdaga villagers normally raised one paltry crop a year, fished at the Getalsud dam and came to Ranchi to work as manual...

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Brutalised migrants of western Odisha-Pramathesh Ambasta

-The Hindu The chopping off of the palms of two migrant workers is a wake-up call The gruesome incident of the chopping off of the palms of two migrant labourers of Kalahandi district of western Odisha by the labour contractor mafia in December 2013 should serve as a wake-up call. The incident highlights the ruthless extent to which the mafia can go to meet its ends and brings home the fact that...

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Back from the brink -M Suchitra

-Down to Earth A Kerala village grows organic pokkali rice after 25 years Harvest of pokkali rice in Kerala's Ezhupunna village, which began on October 27 and lasted three weeks, was nothing short of a local event. After all, the indigenous, saline and flood-resistant rice variety was cultivated in the village after 25 years. People in the village had to wage a long battle to be able to cultivate the crop once...

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