The Genetic Engineering Approval Committee (GEAC) today considered the approval of Bt Brinjal at their 97th meeting. Internal sources say that GEAC approved the environmental release of Bt Brinjal although there were three voices of dissent within the committee, including that of Supreme Court observer and noted molecular biologist Dr P.M Bhargava. It is further believed that committee’s recommendations have been sent for the final government approval for commercial release....

In a significant first for India, the Genetic Engineering Appraisal Committee, the country's biotechnology regulator, has deemed Bt brinjal suitable for consumption. That clears the path for it to become the first genetically modified (GM) food crop to be commercially cultivated. Bt brinjal, and by extension all GM food, has been at the centre of a fierce debate over the safety and utility of GM food products. Criticism has focused...

A brinjal engineered through biotechnology to kill plant-eating insects, the focus of a sharp and bitter debate about the safety of genetically modified plants, has leapt closer to dinner tables in India. The government’s apex safety review panel for genetically engineered products today approved the release of the brinjal into the environment, turning it into India’s first GM food crop ready for commercial cultivation. The final clearance now rests with...

Civil society groups have cautioned the government against introducing genetically modified crops in the food chain and questioned the credentials of a panel of experts to look into the biosafety of Bt Brinjal, which will come up before the Genetic Engineering Approval Committee (GEAC) on Wednesday. The committee was set up by the GEAC to look into the findings of independent experts who raised concerns at the safety of Bt...

Dr M.S. Swaminathan, considered the Father of the Green Revolution in India, finally stated his views on genetically-modified (GM) crops in an opinion piece published on August 26, 2009, in this newspaper. GM crops are produced by inserting foreign genes, mostly non-plant genes (bacterial, viral and animal genes) for obtaining hitherto non-existent, new characteristics in a crop. For instance, the Bt class of GM crops like Bt cotton and Bt...