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Missing ingredient in the school lunch -Akansha Yadav, Kavita Srinivasan and Sowmya Kidambi

-The Hindu Social audits of the mid-day meal scheme by parents can ensure that the world's largest intervention against hunger that also helps keep children in school need not suffer setbacks like the Bihar tragedy This week, 23 children lost their lives after having a mid-day meal served at a school in Bihar's Saran district. Preliminary reports suggest that the school lacked a storage facility for foodgrain which led to contamination and...

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Dal Will Tell You What the Government Cares About-Bhavdeep Kang

-Grist Media The proposed Food Security Bill will likely raise the demand for dal across India. While farmers and consumers are against it, the government keeps favouring the agri-industry and importing more and more cheap versions to offset rising inflation. But why won't India produce its own dal anymore? Nowhere are Canada's agricultural production plans tracked more closely than in India's Ministry of Food & Consumer Affairs. As it struggles to meet...

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When expedience trumps expertise-Ramachandra Guha

-The Hindu Uttarakhand reiterates that our rulers have contemptuous disregard for the advice of the best scientists and would rather listen to contractors and builders to whom they are beholden for funds In the early 1980s, while doing research on the environmental history of Uttarakhand, I sometimes visited the library of the Wadia Institute of Himalayan Geology in Dehradun. Most of the journals in the library dealt with geology and earth sciences,...

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Coming up short in India- Dean Spears

-Live Mint Debates on malnutrition ignore links with sanitation and disease and the burdens these impose on children Children in India are among the shortest in the world. Widespread child stunting is a human development tragedy. This is not because there is anything wrong with being short or anything inherently good about being tall. The tragedy is because of what makes children short: we all have different genetic potential heights, but...

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How Delhiites gave up their right to safe tap water -Shivani Singh

-The Hindustan Times Not very long ago, most Delhi residents drank water directly from the tap. The government utility supplied water twice a day. Some was stored in kitchen containers for drinking and cooking. The rest went to the overhead tanks to be used for bathing and washing. It was not that the municipal supply was very reliable. There were days in the summer when one had to go without water....

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