-The Times of India SYDNEY: World Food Programme executive director Ertharin Cousin said she is in talks with the Indian government and states to explore food vouchers for the poor facing starvation and malnourishment. Cousin said vouchers are important in taking food to those who face shortage. "We are talking to India on how food vouchers can be used to make food available to the vulnerable groups," she told TOI on the...
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How India can boost its GDP by ensuring food for all -Vinita Bali
-The Economic Times The rationale for embedding nutrition-specific and nutrition-sensitive programmes in a development agenda is compelling. And yet, strangely, it has been ignored. Planning and implementation of such programmes require collaborative, consistent and aligned effort across multiple sectors. Currently, we have a myopic vision to pursue narrow agendas. Transformational change requires tackling one of the most obdurate challenges: malnutrition. This blight has a large human impact and a larger economic impact...
More »MDG Report 2014: India among worst performers in poverty reduction, maternal death and sanitation -Moushumi Sharma
-Down to Earth Report shows good progress in areas like poverty alleviation and access to clean water and controlling diseases like TB, Malaria The United Nations (UN) released this week the Millennium Development Goals (MDG) Report, 2014. The report, launched by UN secretary-general Ban Ki-moon, says that many of the development goals have been met or are within reach by 2015. The report is the latest finding to assess the regional progress towards...
More »Necessary changes
-The Business Standard Seize the chance to improve the food security Act Now that the National Food Security Act is set to be amended to give states more time to implement the legislation, several of its flaws should be re-examined and the Act suitably amended. The immediate need for an amendment arose because the deadline of a year for its enforcement in all states (that is, by July 5, 2014) was, oddly,...
More »High-yield wheat wins Indian scientist Rajaram 'Agri Nobel'
-The Times of India CHENNAI: Indian scientist Sanjaya Rajaram has won the prestigious World Food Prize, considered the Nobel prize of food and agriculture, for 2014 for his contribution to developing high-yield wheat cultivars 'Kauz' and 'Attila'. The wheat varieties produce at least 15% higher a yield than any other type, by holding more grains on each stalk, and are currently cultivated over more than 40 million hectares across the world. Rajaram is...
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