-The Financial Express With newer varieties and improvement in yield, packaging and marketing, basmati-long hailed as the ‘king of rice'-is spreading its sweet aroma worldwide WALK INTO any supermarket today and the most eye-catching items will be in the section selling packaged rice. Rice, that humble, century-old staple of the Indian diet, has emerged from its traditional image-grains in an open gunny bag-to a slick new avatar. Today, rice, and basmati in...
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80% Indians have skewed lipid level, 72% low good cholesterol -Malathy Iyer
-The Times of India MUMBAI: Here is a reason why heart attacks kill every fifth Indian: More than three-quarters (79%) of Indians have skewed lipid levels. Any abnormality in the level of lipids - fatty acids that are essential for the working of every cell - can lead to thickening of arteries, and thereby lead to heart problems. This is a finding of the first phase of a 28-state study by the...
More »Climate change will make food less nutritious: Study -Subodh Varma
-The Times of India NEW DELHI: Plants make food from carbon dioxide in the air, using energy from sunlight. So, if carbon dioxide levels in the air are going up due to climate change, plants should be making more food, right? Wrong, says a new study published last week in the science journal Nature. According to the study conducted by a team of US, Australian and Japanese scientists, carbon dioxide emissions are...
More »Young, unmarried farmers more prone to suicides, says study -Navrajdeep Singh
-The Hindustan Times Patiala: A new study on farmers' suicide has revealed that young and unmarried farmers are more prone to suicides. Increasing frustration among young farmers because of agrarian crisis is compelling farmers to commit suicides. Titled "Agrarian distress in Punjab: a study of suicides by farmers and agricultural labourers", the study concludes that half of the farmers who committed suicides are below the age of 35 years and out of...
More »Action needed to safeguard genetic diversity of the world's forests
-FAO FAO publishes first global study of forest genetic resources Rome - FAO today urged countries to improve data gathering and Research to promote the conservation and sustainable management of the world's forest genetic resources, which are coming under increasing pressure. According to the first-ever edition of The State of the World's Forest Genetic Resources report, half of the forest species reported as regularly utilized by countries are threatened by the conversion of...
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