-IANS NEW DELHI: Pollution levels have reached "alarming" levels in Delhi even before Diwali and could touch "scary" heights after the festival on Wednesday, an environment watchdog said on Tuesday. Diwali, the festival of lights, has been increasingly adding tonnes of toxic smoke to the city's air in recent years because of the extensive use of firecrackers, leading to major health issues. This year the pollution levels could cross previous levels, experts warned. One...

-Financial Express The country must double its support to farmers, from the current levels of about 6-8% of the value of agri-output It was in the mid-1980s that the ‘India-Bharat’ phraseology was fist pushed into political jargon, by farmers’ leader Sharad Joshi, with ‘India’ representing the urban elite of the country and ‘Bharat’ synonymous with its neglected rural folk. Joshi, at the time, was leading lakhs of farmers protesting against anti-farmer policies,...

-The Times of India BHOPAL: Water scarcity in a distant village of drought-hit Bundelkhand region triggered caste conflict after members of upper caste objected to fetching of water by dalits from a dug well. The trouble in in Kiratpura village, 100 km from the district headquarters of Chhatarpur, home to 40 families began earlier this week on Monday after a clash between members of upper caste and dalits over water.  After the...

-The Hindu Business Line A tribal woman shows farmers how to transform their lives by adopting efficient and environmentally friendly practices “I don’t know your name, Collector Sahib, but you are very welcome in our village,” says Leelaben Karsanbhai, 30. Like a seasoned speaker, she is addressing a meeting of 100-odd villagers and all the bada sahib who have descended on the tribal village of Katarvad, 130 km east of Vadodara, Gujarat,...

-The Hindu Beef production uses more water and land and emits more greenhouse gases than other livestock A recent recommendation of the World Health Organization (WHO) has declared red meat a carcinogen. Processed meats are the major culprit, and are a Class-1 carcinogen, which means that the evidence linking consumption to cancer is strong. Red meats are in a lower category, 2A, which means consumption is probably linked to cancer, specifically colorectal cancer....