-Livemint.com All our solutions in agriculture, besides management issues, are going to come from science and technology, says Deepak Pental, innovator of GM mustard Last week, the environment ministry’s regulator, the Genetic Engineering Appraisal Committee (GEAC), cleared the commercial release of genetically modified (GM) mustard, leaving it to the government to take a final call. If approved, it will be India’s first food crop developed using transgenic technology, 15 years after Bt...

-Livemint.com FSSAI says it has set up a scientific panel on ‘food fortification and nutrition’ to help fight malnutrition in the country New Delhi: The Food Safety and Standards Authority of India (FSSAI) on Tuesday said it has set up a scientific panel on “food fortification and nutrition” to help fight malnutrition in the country. On 2 February, the regulator notified a draft plan to make supply of fortified food mandatory for government-supported...

-The Hindu The Global TB Report 2016, recently released, has revised the estimates for the tuberculosis (TB) burden in India upwards. The country has 27 per cent of the global burden of incident tuberculosis and 34 per cent of global TB deaths. For the year 2015, the updated estimate of incidence (new and relapse TB cases per year) is 2.8 million cases. India diagnosed and notified 1.7 million incident TB patients...

-The Hindu SC will hear petition on Friday; comments invited by environment ministry have to be vetted Even though transgenic mustard (GM mustard) may have been declared safe by a government sub-committee, it may yet remain in the can for an indefinite period. On Friday, the Supreme Court is expected to hear a petition by anti-GMO (genetically modified organism) campaigner Aruna Rodrigues, who argues that the Centre’s preliminary clearance to GM mustard, named Dhara Mustard...

-Livemint.com Pulses are important from the perspectives of food security, environmental sustainability and balanced nutrition Most pulses such as pigeon pea (tur dal), black gram (urad), green gram (mung), field beans (waal), moth beans (matki) and horse gram (kulith) are native to the Indian subcontinent and have been an integral part of our diet for centuries. However, the single-minded focus on cereals over the last 50 years—the green revolution in wheat and...